Used & Reconditioned Equipment: A significant selection of warranteed, pre-owned commercial equipment including fryers, ovens, and refrigeration units.

Hospitality Infrastructure: Massive stock of restaurant furniture, including booths, bar stools, and outdoor seating available at wholesale prices.

Mobile Food Logistics: Operates a Health Department-approved mobile food truck commissary and a custom fabrication shop specifically for food truck and ghost kitchen operators.

Industrial Smallware: An extensive collection of in-stock kitchen accessories, tabletop items, and janitorial supplies essential for daily operations.

Restock Day: Daily New Arrivals. They maintain a rotating inventory of used equipment arrivals five days a week.

Rental Pricing: Mobile kitchen/food trailer rentals start at $1,500 per month.  

Build Costs: Custom food trailers range from $30k–$75k, with food trucks starting at $50k.

Vetting Note: Family-owned and operated; highly rated for Marco’s hands-on expertise in custom fabrication and health code compliance.

The "Code Compliance" Edge: Golden Bar is the go-to resource for Aspiring Vegas food entrepreneurs because they specialize in modifications to help used vehicles pass Southern Nevada Health District inspections.

Custom Fabrication: Golden B&R Equipment has "In-Shop" design capabilities. If a flipper finds a piece of equipment that doesn't fit their truck, Golden Bar can perform custom stainless-steel fabrication to make it work.

Rental Arbitrage: It is advised for users to look into their long-term rental options. This is a massive value for new business owners who have the talent to cook but lack the $50k upfront capital to buy a truck outright.

Fleet-Focused Inventory: The auction site primarily features a diverse range of fleet equipment, including bucket trucks, digger derricks, service vans, and construction machinery.

Maintenance History: Many of the items sold are consigned from large utility and government fleets, which are typically known for rigorous professional maintenance schedules before being cycled out.

Auction Formats: They conduct regular "no-reserve" auctions, meaning every item is sold to the highest bidder on auction day, regardless of the price.

Strategic Location: Their Las Vegas site on Grand Valley Parkway serves as a hub for both local Southern Nevada buyers and regional bidders looking to inspect assets in person.

Industrial Machinery: Surplus and used equipment specifically tailored for manufacturing and construction sectors.

Material Handling & Storage: A reliable source for industrial racking, transport carts, lifts, and shelving systems.

Tools & Hardware: Stocking professional-grade power tools and hand tools used by tradespeople and warehouse technicians.

Electrical & Mechanical Components: Availability of specialized industrial parts including motors, pumps, switches, and wiring solutions.

Safety & PPE: Direct access to industrial-grade protection equipment for worksites and workshops.

No Membership Required: Unlike wholesale clubs, they are fully open to the public, allowing home chefs to access the same quality tools and wholesale pricing as large-scale restaurants.

Massive Showroom Inventory: The showroom features a vast selection ranging from heavy commercial refrigeration and cooking ranges to specialized smallwares like Asian cutlery, bar mats, and intricate pastry tools.

Discounted & Closeout Sections: They maintain dedicated "Closeouts & Specials" where buyers can find significant discounts on floor models, overstock items, and discontinued commercial kitchen lines.

Professional Services: Beyond retail, they offer expert foodservice consulting, flexible financing options for high-ticket industrial equipment, and local delivery services across the Las Vegas valley.